Recipes I have found on the internet for Yummy Alcoholic Drinks!

Archive for the ‘Rum’ Category

Spiked Samoa Milkshake – Maggie Hoffman – Serious Eats: Drinks.

20120314-girl-scout-cookie-shake-purple

[Photograph: Robyn Lee]

From: http://www.seriouseats.com/recipes/2012/03/spiked-samoa-milkshake-coconut-rum-girl-scout-cookie-recipe.html

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. We used Häagen-Dazs dulce de leche ice cream for this shake, but feel free to substitute other brands.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Samoa Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender
RATED:

Ingredients

  • 1/2 cup sweetened shredded coconut, plus extra for garnish
  • 3 cups dulce de leche ice cream (18 ounces / about 6 medium scoops)
  • 1 cup unsweetened coconut milk
  • 1/4 teaspoon salt
  • 1 ounce dark rum, or more to taste
  • Chocolate syrup for lining glass
  • Garnish: whipped cream, shaved dark chocolate, additional toasted coconut

Procedures

  1. 1

    Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.

  2. 2

    Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.

  3. 3

    Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.

 

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Spiked Do-si-do Milkshake – Maggie Hoffman – Serious Eats: Drinks

From: http://www.seriouseats.com/recipes/2012/03/spiked-do-si-do-milkshake-peanut-butter-shake-recipe.html

20120314-girl-scout-cookie-shake-orange

[Photograph: Robyn Lee]

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Do-si-do Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender

Ingredients

  • 2 1/2 cups vanilla ice cream (15 ounces / about 5 scoops)
  • 3/4 cup smooth peanut butter
  • 1/2 cup whole milk
  • 1/2 teaspoon cinnamon
  • 1 1/2 ounces Frangelico
  • 1/2 ounce gold rum
  • Garnish: freshly grated nutmeg

Procedures

  1. 1

    Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg.

The Dreamer

Pink Lemonade, Coconut Rum, Cool Whip

The Dreamer

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