Recipes I have found on the internet for Yummy Alcoholic Drinks!

Archive for the ‘Vodka’ Category

Spiked Savannah Smiles Milkshake – Maggie Hoffman – Serious Eats: Drinks

20120314-girl-scout-cookie-shake-yellow

[Photograph: Robyn Lee]

This is a Girl Scout Cookie-inspired milkshake for grownups only. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Savannah Smiles Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender

Ingredients

  • 3 cups vanilla ice cream (18 ounces / about 6 scoops)
  • 1/2 cup whole milk
  • 2 ounces lemon vodka
  • 3 teaspoons finely grated lemon zest, from 2 medium lemons
  • 1/4 cup freshly squeezed lemon juice from two lemons
  • Garnish: whipped cream, additional lemon zest, maraschino cherry if desired

Procedures

  1. 1

    Add ice cream, milk, vodka, lemon zest, and lemon juice to blender. Purée until smooth. Divide among serving glasses, garnish as desired.

Mudslide Jello Shots

Erica’s Sweet Tooth » Mudslide Jello Shots.

ingredients:

1/3 cup Kahlua liquor
1/3 cup Bailey’s liquor
2/3 cup Half and Half
2 envelopes plain gelatin
1/3 cup Vodka
1/2 cup chocolate chips

directions:

– Lightly spray mold (I used this one) with non-stick spray and wipe excess off with a paper towel.
– Pour the Kahlua, Bailey’s, and half and half in a medium saucepan and sprinkle gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
– Remove saucepan from heat and add vodka. Pour into molds, leaving a few millimeters of space in each well for the chocolate. Chill in fridge for one hour.
– Put chocolate chips in a ziploc bag and microwave for 30 seconds. Cut a hole in the corner of the bag and pipe chocolate into each well, until flush with the top of the mold. Return to fridge and chill for another few hours, until completely set.

Fairy Godmother S’mores Martini

Smores martini

3 Pinnacle Whipped Cream Vodka

2 White Chocolate Irish Cream

1 Vanilla Vodka

1 Kahlua

Shake well with ice!

Chocolate Syrup, rim glass

Graham cracker, crushed, rim glass

Toasted Marshmallow (mini or regular), garnish drink

via Your Very Own Fairy Godmother Weddings & Events: Fabulous FG Friday Cocktail meet National S’mores Day:.

Swimming Pool

Ingredients:
4 cl (1.18 oz) Vodka
2 cl (0.59 oz) Cream
2 cl (0.59 oz) Cream of coconut
2 cl (0.59 oz) Curaçao, blue
10 cl (2.96 oz) Pineapple Juice
Recipe instructions for a Swimming Pool:
To mix a Swimming Pool Cocktail use the following instructions.
Chill a hurricane glass with ice and pour it out when you are ready to pour the ingredients in the glass.
Pour pineapple juice, vodka, cream and cream of coconut with ice into a blender.
Blend until smooth.
Pour into a Hurricane glass.
Float the blue curacao on top and serve it.
Add a straw and garish with a slice of pineapple and a cherry.
Enjoy your Swimming Pool!
History:
The Swimming Pool Cocktail was invented 1979 by Charles Schumann in Munich.
http://www.barmano.com/drinks/cocktail-recipe/158/swimming-pool.html

 

The Fairy Godmother Velvet Snowflake Martini

 

  • 2 parts vanilla vodka
  • 1 part white creme de cacao
  • 1 1/2 parts white chocolate Irish cream
  • Garnish with white chocolate girls or cake sparkles (or if you are like us, both!
  • The Fairy Godmother Velvet Snowflake Martini

 

Pineapple Upside Down Cake Martini

Pineapple Upside Down Cake Martini

Modified Recipe from the Inverness Hotel, Englewood Colorado

SPECIAL EQUIPMENT: Cocktail shaker, martini glasses, and lots of ice

INGREDIENTS
½ ounce Grenadine
2 ounces Van Gogh Vanilla Vodka
2 ounces pineapple juice

GARNISH
Cherry and lime twist, speared

METHOD
• Fill the bottom of the martini glass with Grenadine
• Fill a cocktail shaker ¾ full of ice. Add the vodka and pineapple juice and vigorously shake for 20-25 seconds to create an icy foam.
• Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate layer.

%d bloggers like this: