Recipes I have found on the internet for Yummy Alcoholic Drinks!

Posts tagged ‘Bourbon’

Spiked Trefoil Milkshake – Maggie Hoffman – Serious Eats: Drinks

20120314-girl-scout-cookie-shake-blue

[Photograph: Robyn Lee]

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Trefoil Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 10 minutes
SPECIAL EQUIPMENT: Blender, fine-mesh strainer

Ingredients

  • 15 Trefoil cookies
  • 1 1/2 cups whole milk
  • 2 1/2 cups vanilla ice cream (15 ounces / about 5 medium scoops)
  • 1/2 ounce bourbon
  • Pinch salt
  • Garnish: Whipped cream and crumbled Trefoil cookies

Procedures

  1. 1

    Preheat oven to 350°F. Toast cookies in oven on a foil-lined baking sheet until fragrant and slightly darker in color, about 5 minutes. Remove from oven. Using tongs, add to a sealable container. Add milk and cover. Refrigerate at least 1 hour and up to 3 hours.

  2. 2

    Strain milk mixture into blender. Discard cookie solids. Add ice cream, bourbon, and salt to blender. Purée until smooth.

  3. 3

    Divide among serving glasses, top with whipped cream and crumbled cookies.

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Spiked Tagalong Milkshake – Maggie Hoffman – Serious Eats: Drinks.

20120314-girl-scout-cookie-shake-red

[Photographs: Robyn Lee]

From – http://www.seriouseats.com/recipes/2012/03/spiked-tagalong-milkshake-peanut-butter-chocolate-milkshake-recipe.html

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. Don’t skip the salt, it’s essential for bringing out the nutty flavors of the shake.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Tagalong Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender

Ingredients

  • 1 cup chocolate ice cream (about 6 ounces / 2 medium scoops)
  • 2 cups butter pecan ice cream (about 12 ounces / 4 medium scoops)
  • 3/4 cup whole milk
  • 2 ounces bourbon
  • 1/4 teaspoon salt
  • 3/4 cup smooth peanut butter
  • Chocolate syrup to line glass
  • Garnish: Whipped cream and chopped toasted peanuts

Procedures

  1. 1

    Add chocolate ice cream, butter pecan ice cream, milk, bourbon, salt, and peanut butter to a blender. Purée until smooth.

  2. 2

    Drizzle chocolate syrup on sides of serving glasses. Divide blended milkshake among glasses, top with whipped cream and toasted peanuts.

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