Recipes I have found on the internet for Yummy Alcoholic Drinks!

Posts tagged ‘Cocktail’

Spiked Tagalong Milkshake – Maggie Hoffman – Serious Eats: Drinks.


[Photographs: Robyn Lee]

From –

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. Don’t skip the salt, it’s essential for bringing out the nutty flavors of the shake.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Tagalong Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes


  • 1 cup chocolate ice cream (about 6 ounces / 2 medium scoops)
  • 2 cups butter pecan ice cream (about 12 ounces / 4 medium scoops)
  • 3/4 cup whole milk
  • 2 ounces bourbon
  • 1/4 teaspoon salt
  • 3/4 cup smooth peanut butter
  • Chocolate syrup to line glass
  • Garnish: Whipped cream and chopped toasted peanuts


  1. 1

    Add chocolate ice cream, butter pecan ice cream, milk, bourbon, salt, and peanut butter to a blender. Purée until smooth.

  2. 2

    Drizzle chocolate syrup on sides of serving glasses. Divide blended milkshake among glasses, top with whipped cream and toasted peanuts.


Pineapple Upside Down Cake Martini

Pineapple Upside Down Cake Martini

Modified Recipe from the Inverness Hotel, Englewood Colorado

SPECIAL EQUIPMENT: Cocktail shaker, martini glasses, and lots of ice

½ ounce Grenadine
2 ounces Van Gogh Vanilla Vodka
2 ounces pineapple juice

Cherry and lime twist, speared

• Fill the bottom of the martini glass with Grenadine
• Fill a cocktail shaker ¾ full of ice. Add the vodka and pineapple juice and vigorously shake for 20-25 seconds to create an icy foam.
• Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate layer.

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