Recipes I have found on the internet for Yummy Alcoholic Drinks!

Posts tagged ‘Ice cream’

Spiked Savannah Smiles Milkshake – Maggie Hoffman – Serious Eats: Drinks

20120314-girl-scout-cookie-shake-yellow

[Photograph: Robyn Lee]

This is a Girl Scout Cookie-inspired milkshake for grownups only. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Savannah Smiles Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender

Ingredients

  • 3 cups vanilla ice cream (18 ounces / about 6 scoops)
  • 1/2 cup whole milk
  • 2 ounces lemon vodka
  • 3 teaspoons finely grated lemon zest, from 2 medium lemons
  • 1/4 cup freshly squeezed lemon juice from two lemons
  • Garnish: whipped cream, additional lemon zest, maraschino cherry if desired

Procedures

  1. 1

    Add ice cream, milk, vodka, lemon zest, and lemon juice to blender. Purée until smooth. Divide among serving glasses, garnish as desired.

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Spiked Samoa Milkshake – Maggie Hoffman – Serious Eats: Drinks.

20120314-girl-scout-cookie-shake-purple

[Photograph: Robyn Lee]

From: http://www.seriouseats.com/recipes/2012/03/spiked-samoa-milkshake-coconut-rum-girl-scout-cookie-recipe.html

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. We used Häagen-Dazs dulce de leche ice cream for this shake, but feel free to substitute other brands.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Samoa Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender
RATED:

Ingredients

  • 1/2 cup sweetened shredded coconut, plus extra for garnish
  • 3 cups dulce de leche ice cream (18 ounces / about 6 medium scoops)
  • 1 cup unsweetened coconut milk
  • 1/4 teaspoon salt
  • 1 ounce dark rum, or more to taste
  • Chocolate syrup for lining glass
  • Garnish: whipped cream, shaved dark chocolate, additional toasted coconut

Procedures

  1. 1

    Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.

  2. 2

    Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.

  3. 3

    Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.

 

Spiked Do-si-do Milkshake – Maggie Hoffman – Serious Eats: Drinks

From: http://www.seriouseats.com/recipes/2012/03/spiked-do-si-do-milkshake-peanut-butter-shake-recipe.html

20120314-girl-scout-cookie-shake-orange

[Photograph: Robyn Lee]

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Do-si-do Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender

Ingredients

  • 2 1/2 cups vanilla ice cream (15 ounces / about 5 scoops)
  • 3/4 cup smooth peanut butter
  • 1/2 cup whole milk
  • 1/2 teaspoon cinnamon
  • 1 1/2 ounces Frangelico
  • 1/2 ounce gold rum
  • Garnish: freshly grated nutmeg

Procedures

  1. 1

    Add ice cream, peanut butter, milk, cinnamon, Frangelico, and rum to blender. Purée until smooth, stopping to scrape sides of blender to incorporate peanut butter if needed. Divide among serving glasses, garnish with freshly grated nutmeg.

Spiked Tagalong Milkshake – Maggie Hoffman – Serious Eats: Drinks.

20120314-girl-scout-cookie-shake-red

[Photographs: Robyn Lee]

From – http://www.seriouseats.com/recipes/2012/03/spiked-tagalong-milkshake-peanut-butter-chocolate-milkshake-recipe.html

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. Don’t skip the salt, it’s essential for bringing out the nutty flavors of the shake.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Tagalong Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender

Ingredients

  • 1 cup chocolate ice cream (about 6 ounces / 2 medium scoops)
  • 2 cups butter pecan ice cream (about 12 ounces / 4 medium scoops)
  • 3/4 cup whole milk
  • 2 ounces bourbon
  • 1/4 teaspoon salt
  • 3/4 cup smooth peanut butter
  • Chocolate syrup to line glass
  • Garnish: Whipped cream and chopped toasted peanuts

Procedures

  1. 1

    Add chocolate ice cream, butter pecan ice cream, milk, bourbon, salt, and peanut butter to a blender. Purée until smooth.

  2. 2

    Drizzle chocolate syrup on sides of serving glasses. Divide blended milkshake among glasses, top with whipped cream and toasted peanuts.

Spiked Thin Mint Milkshake -Maggie Hoffman – Serious Eats: Drinks

From: http://www.seriouseats.com/recipes/2012/03/spiked-thin-mint-milkshake-girl-scout-cookies-shake-recipe.html

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[Photograph: Robyn Lee]

Ingredients

3/4 cup whole milk

3 tablespoons unsweetened cocoa powder

2 cups chocolate ice cream (about 12 ounces / 4 medium scoops)

1/2 cup mint chip ice cream (about 3 ounces / 1 medium scoop)

1 ounces peppermint schnapps or ULLR Peppermint Cinnamon Schnapps

1 ounce blanco tequila

16 Thin Mint cookies, plus additional for garnish

Garnish: whipped cream and crumbled Thin Mints

Procedures

1

Add milk and cocoa powder to a blender and blend until well mixed.

2

Add chocolate ice cream and mint chip ice cream, mint schnapps, tequila, and Thin Mints to blender. Purée until smooth. Divide between serving glasses. Garnish with whipped cream and crumbled Thin Mints.

via Spiked Thin Mint Milkshake | Serious Eats : Recipes.

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