Recipes I have found on the internet for Yummy Alcoholic Drinks!

Posts tagged ‘Milkshake’

Spiked Trefoil Milkshake – Maggie Hoffman – Serious Eats: Drinks

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[Photograph: Robyn Lee]

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Trefoil Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 10 minutes
SPECIAL EQUIPMENT: Blender, fine-mesh strainer

Ingredients

  • 15 Trefoil cookies
  • 1 1/2 cups whole milk
  • 2 1/2 cups vanilla ice cream (15 ounces / about 5 medium scoops)
  • 1/2 ounce bourbon
  • Pinch salt
  • Garnish: Whipped cream and crumbled Trefoil cookies

Procedures

  1. 1

    Preheat oven to 350°F. Toast cookies in oven on a foil-lined baking sheet until fragrant and slightly darker in color, about 5 minutes. Remove from oven. Using tongs, add to a sealable container. Add milk and cover. Refrigerate at least 1 hour and up to 3 hours.

  2. 2

    Strain milk mixture into blender. Discard cookie solids. Add ice cream, bourbon, and salt to blender. Purée until smooth.

  3. 3

    Divide among serving glasses, top with whipped cream and crumbled cookies.

Spiked Samoa Milkshake – Maggie Hoffman – Serious Eats: Drinks.

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[Photograph: Robyn Lee]

From: http://www.seriouseats.com/recipes/2012/03/spiked-samoa-milkshake-coconut-rum-girl-scout-cookie-recipe.html

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. We used Häagen-Dazs dulce de leche ice cream for this shake, but feel free to substitute other brands.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Samoa Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender
RATED:

Ingredients

  • 1/2 cup sweetened shredded coconut, plus extra for garnish
  • 3 cups dulce de leche ice cream (18 ounces / about 6 medium scoops)
  • 1 cup unsweetened coconut milk
  • 1/4 teaspoon salt
  • 1 ounce dark rum, or more to taste
  • Chocolate syrup for lining glass
  • Garnish: whipped cream, shaved dark chocolate, additional toasted coconut

Procedures

  1. 1

    Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.

  2. 2

    Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.

  3. 3

    Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.

 

Spiked Tagalong Milkshake – Maggie Hoffman – Serious Eats: Drinks.

20120314-girl-scout-cookie-shake-red

[Photographs: Robyn Lee]

From – http://www.seriouseats.com/recipes/2012/03/spiked-tagalong-milkshake-peanut-butter-chocolate-milkshake-recipe.html

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping. Don’t skip the salt, it’s essential for bringing out the nutty flavors of the shake.

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks. You can follow her on Twitter@maggiejane.

Spiked Tagalong Milkshake

About This Recipe

YIELD: makes 2 milkshakes
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: Blender

Ingredients

  • 1 cup chocolate ice cream (about 6 ounces / 2 medium scoops)
  • 2 cups butter pecan ice cream (about 12 ounces / 4 medium scoops)
  • 3/4 cup whole milk
  • 2 ounces bourbon
  • 1/4 teaspoon salt
  • 3/4 cup smooth peanut butter
  • Chocolate syrup to line glass
  • Garnish: Whipped cream and chopped toasted peanuts

Procedures

  1. 1

    Add chocolate ice cream, butter pecan ice cream, milk, bourbon, salt, and peanut butter to a blender. Purée until smooth.

  2. 2

    Drizzle chocolate syrup on sides of serving glasses. Divide blended milkshake among glasses, top with whipped cream and toasted peanuts.

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